How to Make Macaroni Grill' s Bread

If you have ever eaten at the Macaroni Grill, you have indulged in a slice (or four or five) of their delicious rosemary bread. This recipe is a duplicate of Macaroni Grill' s, and it is so easy. This has to be the best bread!!!

Things You'll Need

• 1 1/2 tsp active dry yeast
• 1 cup warm water
• 3 tbs olive oil
• 1/4 tsp sugar
• 2 1/2 cups flour
• 1 1/2 tsp salt
• 1/4 tsp Italian Seasoning
• 1/4 tsp black pepper
• 1 tbs rosemary

Instructions

1. In a medium/large bowl, mix yeast with warm water. Wait five minutes.

2. Add the sugar, flour, salt and oil. Knead, knead, knead!!

3. Add the herbs and pepper. Knead into dough until blended.

4. Place dough in an oiled bowl to rise for about an hour. After one hour, punch dough down and let rise for another 30 minutes or so.

5. Bake at 370* for about 25-35 minutes, or until top is golden.

Tips & Warnings

• When the bread is done, it should sound hollow when tapped.

• Serve with olive oil and cracked pepper for dipping.