Difficulty: Moderately Easy
Things You’ll Need:
- 1 quart water
- 1 cup ginger root, peeled (or ½ cup dried ginger)
- 1 cup honey
- 1 cup water
- 1 inch ginger root
- 1 tablespoon honey
- Dash of lemon juice (optional)
- 3/4 cup honey
- ½ cup fresh ginger, peeled and thinly sliced
Honeyed Ginger Syrup
Step1
Pour the water into a pan and bring it to a boil.
Step2
Add the ginger root and continue boiling until the brew is reduced by half (1 pint). Stir in the honey.
Step3
Pour the concoction into an airtight container and store in the refrigerator for up to a month.
Step4
Take a teaspoon of your herbal syrup three times a day.
.Honeyed Ginger Tea
Step1
Pour the water into a pan and bring to a boil.
Step2
Roughly chop up the ginger root and add the pieces to the water. Lower the heat and simmer for 15-20 minutes.
Step3
Strain the herbal brew into a mug. Stir in the honey.
Step4
Drink a cup up to three times a day.
Honeyed Ginger Infusion
Step1
Pour the honey into a pan, and warm it over low heat until it thins out. Add the sliced ginger and stir for 3-5 minutes.
Step2
Pour the honey and ginger into an airtight container and cover. Let steep for 3 weeks.
Step3
Eat your 3 to 4 slices three times a day. Alternatively, stir a tablespoon into a cup of hot water for a steaming cup of herbal tea.
Step4
Store the remaining honeyed ginger in a refrigerator for up to a year.
Comments
Amin said
on 10/5/2008 We use fresh ginger quite often in the kitchen and will try your recipes next time we have a cold.
Your tips and warnings contain very useful information.
Thank you for all!
organicsteph said
on 4/29/2008 I LOVE the syrup recipe!