How to Make Southwest Egg rolls

These tasty little rolls are a new twist on an old favorite. Experiment with interesting dipping sauces to compliment your southwestern creation. Although these are perfect for an appetizer, throw a little salad together and you have a wonderful meal!

Instructions

Difficulty: Moderate

Things You’ll Need:

• Heavy skillet or wok
• 3-5 c cooking oil
• flour tortillas
• 2 c finely chopped chicken
• 14 oz can corn
• 14 oz can black beans
• 3 green onions chopped
• 1/4 c chopped cilantro
• 1/2 c cheddar cheese
• 1/4 c favorite salsa

1. In skillet or wok preheat oil
2. In large bowl, mix all ingredients, except tortillas, thoroughly
3. Take one tortilla and place on flat surface - spoon 2-3 spoonfuls of chicken mixture onto on end of tortilla
4. Roll tortilla 1 time around, fold in side edges and then continue to roll until done.
5. Complete above step until all mixture is wrapped
6. Cook 2 at a time, over medium heat for approximately 5-7 minutes, turning to ensure even brownness
7. Drain on paper towels and serve with dipping sauces such as sour cream or salsa

Tips & Warnings

• You can substitute traditional egg roll wrappers for flour tortillas for a lighter shell