We need to eat posho in order to keep our selves healty however some people do not know how to prepare it.Therefore here is how:
Things You'll Need
- Keettle or saucepan
- Mingling stick
- Cassava or maize flour
Make fire and cook some water using a kettle or saucepan
When your water is ready, get another clean saucepan and put your hot water in it
Mix your cassava or maize flour in hot water and start mingling without resting
For about 30 to 40 minutes when your posho is ready,remove it from fire place.
leave it open for atleast 2 to 3 minutes in order to produce out some smoke.
Cover it proverly using a clean saucepan or plate until you accomplish preparing your self to have anice lunch or supper.
Tips & Warnings
- By preparing your posho, make sure that you use hot water instead of cold water.