How to prepare posho


We need to eat posho in order to keep our selves healty however some people do not know how to prepare it.Therefore here is how:

Things You'll Need

  • Keettle or saucepan
  • Mingling stick
  • Hotwater
  • Cassava or maize flour
  • Make fire and cook some water using a kettle or saucepan

  • When your water is ready, get another clean saucepan and put your hot water in it

  • Mix your cassava or maize flour in hot water and start mingling without resting

  • For about 30 to 40 minutes when your posho is ready,remove it from fire place.

  • leave it open for atleast 2 to 3 minutes in order to produce out some smoke.

  • Cover it proverly using a clean saucepan or plate until you accomplish preparing your self to have anice lunch or supper.

Tips & Warnings

  • By preparing your posho, make sure that you use hot water instead of cold water.

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