Things You'll Need:
- 1/2 cup whole milk
- 3 tbs. sugar
- 2 tsp. salt
- 3 tbs. butter, melted
- 2 packages of dry yeast
- 1 1/2 cups warm water (105 to 115 degrees)
- 6 cups bread machine flour
- Bread machine
- 2 muffin pans
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Step 1
Add the salt, milk, sugar, butter, flour, water and yeast to the mixing container of a bread machine. Add the salt first and the yeast last.
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Step 2
Close the bread machine and set the dough setting. Go about your day and let the bread machine do most of the work.
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Step 3
After the bread machine is finished, coat the cups of the 2 muffin pans with cooking spray. Divide the dough into 24 balls. Place a ball in each muffin cup.
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Step 4
Cover the muffin pans and let the dough rise in a warm place for about an hour. Bake the rolls in a 400-degree oven for 30 minutes.













