How to Make Easy Bread Machine Dinner Rolls

Warm and chewy, fresh homemade yeast rolls don't have to involve hours of kneading and preparation. This is a quick way to make delicious rolls from a bread machine. These rolls taste like the ones that take all day, but the machine does most of the work and cuts the preparation time dramatically.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup whole milk
• 3 tbs. sugar
• 2 tsp. salt
• 3 tbs. butter, melted
• 2 packages of dry yeast
• 1 1/2 cups warm water (105 to 115 degrees)
• 6 cups bread machine flour
• Bread machine
• 2 muffin pans

1. Add the salt, milk, sugar, butter, flour, water and yeast to the mixing container of a bread machine. Add the salt first and the yeast last.

2. Close the bread machine and set the dough setting. Go about your day and let the bread machine do most of the work.

3. After the bread machine is finished, coat the cups of the 2 muffin pans with cooking spray. Divide the dough into 24 balls. Place a ball in each muffin cup.

4. Cover the muffin pans and let the dough rise in a warm place for about an hour. Bake the rolls in a 400-degree oven for 30 minutes.