How to Eat Oysters

Eating oysters can be a wonderful experience. You can eat oysters in many ways with different sauces, side dishes, wines, seasonings and more. Oysters are known aphrodisiacs and taste great on a cracker. You can add so many seasonings like Tabasco, oregano, basil, garlic, sea salt and lemon. Be inventive and make your own oyster treats! Learn how to eat oysters in a variety of ways and dazzle your tastebuds.

Instructions

1. Make sure the shell and the oyster are completely detached from each other and get your shellfish fork ready. Glance down at your fresh oyster an appreciate it's grace. Then slurp!

2. Add some a teaspoon of cocktail sauce, some red wine vinegar, a string of grated horseradish and a squeeze of lemon. Enjoy the smell of your fresh oyster and its seasonings, and then eat it.

3. Make a shooter! Take some Tabasco, some cocktail sauce, some vodka, and put the oyster in a shooter glass. Enjoy the rush of this fresh seafood treat.

4. Lift up an oyster shell and place it between your first two fingers and your thumb. Enjoy the fresh seafood liquid and oyster as you sip it slowly. Add Tabasco for taste if you want to spice it up.

5. Get some crackers and cheese. Cheddar or mozzarella cheese it fine. Use sliced green olives for garnish. Place some crackers on a plate, then add your oysters, then sprinkle shredded cheese over each cracker. Place in the microwave for 15 seconds or so, and then garnish with sliced green olives.