How to Cook Fish Without Cooking It

Ceviche is a fish specialty that is cooked by lemon and vinegar. Read on to learn how to make it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 large Onion
• 1 lb. of Tilapia
• 2 cloves of Garlic minced
• 4-5 Lime juice
• 1/4 cup White Vinegar
• 1 tbsp. Extra Virgin Olive Oil
• 1/4 cup drinkable water
• Salt, Pepper, yellow Hot Pepper

1. 
    

   Cut the Onion in half and then cut it in thin slices, put it into a bowl and wash the Onion with 1 teaspoon of salt and water. Wash it twice; then set aside the onion and add Vinegar.

2. 
    

   Wash and Cut the fish into thin slices.

3. 
    

   Add the fish to the onions and add Lemon juice, Olive oil, water, yellow Hot pepper, Garlic, Salt and Pepper to taste.

4. 
    

   Mix well with a fork, put it in a large tray so the fish is in direct contact with the Lemon and vinegar, cover and put it in the fridge for about 2 Hours.

5. 
    

   Serve cold, the color of the fish has changed to white.

Tips & Warnings

• The Fish has been cooked by the lime and the Vinegar. The Raw Fish has turned from its original color to white.
• The citric acid from the lime and the acetic acid from the Vinegar have cooked the Fish.
• And the yellow Hot pepper has helped cook the fish as well.
• You can have corn of the cob as a side.
• You can add Orange juice to the Lemon juice as well.
• You can use Yellow, White or Purple Onions.
• Because it is Fish, smell it before you use it. If it smells bad, do not use it, return it to the store.
• When raw fish is cooked on this particular way, remember that it has not been heated, grilled, fry or baked and it can contain bacteria.

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[jcha1985]

on 1/7/2008 ceviche is "cooked" by a chemical reaction from any type of citric acid. not just lemons and vinegar.