How to Make Real Ceasar Salad Dressing

Have you noticed that everything comes in a bottle these days? I have to go to a fine-dining restaurant to get a 'real' Ceasar Salad--and even then sometimes I wonder. I actually recall waiters making the dressing at the table. Here are the steps to make real honest-to-goodness, Ceasar Salad.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup of vegetable oil
• 1 egg (yes, raw)
• 2-3 tbsp. of lemon juice
• Anchovy paste
• Salt/Pepper
• 2 tsp. minced garlic
• Worcestershire sauce
• 1 cup Parmesan cheese
• bunch of green lettuce
• croutons

1. In a medium bowl, mix together the oil and egg with fork.

2. Add in the lemon juice--start with 2 tablespoons, add more later (once fully mixed) to taste.

3. Mix in the minced garlic and shake in 2-3 "shakes" of Worcestershire sauce.

4. Take the anchovy paste and squeeze about 3 inches of paste into the bowl. Mix well with a fork until smooth.

5. Add Parmesan cheese. Mix again. Salt/Pepper to taste.

6. Now it's your turn to "tweak to taste." Take a little taste and ask yourself if it needs a bit more lemon, maybe a tad more garlic or another shake of Worcestershire sauce. Once it tastes perfect for you, pour over a large bowl of green lettuce and croutons. Toss well.
   
   Enjoy!