How to Make British Bread and Butter Pudding

Bread and butter pudding is a comfort-food treat.

Bread and butter pudding is a simple version of bread pudding that is a staple in Britain. It's comfort food that can be made richer with cream, eggs and even chocolate, but the basic recipe is a longstanding tradition. It's best served warm with English custard, and can be especially comforting on a cold winter night.

Things You'll Need

• 1/2 large white bread loaf, preferably baguette
• 1/2 cup butter
• 1 cup brown sugar
• 1 cup whole milk
• 1 cup dried raisins or prunes
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Large casserole dish

Instructions

1. Preheat oven to 275 degrees Fahrenheit.

2. Slice the bread into 3/4-inch thick slices and remove the crust.

3. Prepare the bread layer. Butter both sides of the bread, and arrange into one layer on casserole dish.

4. Add the fruit and sugar. Mix the fruit and 1/2 cup sugar together in a small bowl. Pour on top of bread layer.

5. Add second layer of bread. Add another layer of buttered bread to the casserole dish and press down firmly.

6. Add the milk: Pierce the bread with a knife or fork, then pour the milk over entire dish.

7. Add 1/2 cup sugar and spices to top the bread mixture.

8. Bake for at least 90 minutes, until sugar caramelizes.

Tips & Warnings

• Serve hot with whipped cream or ice cream.

• Leave to set in the refrigerator at least 24 hours before serving.

• Serve with English custard for variation.

• This is not a low fat dessert!

References

• The Guardian: How to Make Perfect Bread Pudding
• BBC; Bread and Butter Pudding Recipes; Levi Roots