Things You'll Need:
- 1/2 large white bread loaf, preferably baguette
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup whole milk
- 1 cup dried rasins/prunes
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- Large casserole dish
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Step 1
Preheat oven to 275 degrees F.
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Step 2
Slice the bread into 3/4-inch thick slices and remove the crust.
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Step 3
Prepare the bread layer. Butter both sides of the bread, and arrange into one layer on casserole dish.
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Step 4
Add the fruit and sugar. Mix the fruit and 1/2 cup sugar together in a small bowl. Pour on top of bread layer.
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Step 5
Add second layer of bread. Add another layer of buttered bread to the casserole dish and press down firmly.
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Step 6
Add the milk. Pierce the bread with a knife or fork, then pour the milk over entire dish.
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Step 7
Add 1/2 cup sugar and spices to top of bread mixture.
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Step 8
Bake for at least 90 minutes, until sugar caramelizes.







