How To

How to Make Hard Cinnamon Candy

Sweetheart candy
Sweetheart candy
Member
By Linda McCloud
eHow Community Member
(28 Ratings)

Whether it is a holiday or whether it is just an ordinary day, homemade hard cinnamon candy cannot be beat. It does take a bit of work to make, though. If you are up to the challenge, here are the steps.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 2-¾ cups of sugar
  • ¾ cup water
  • ¾ cup light corn syrup
  • 1 tsp. red food coloring
  • 2 to 4 drops of cinnamon oil
  • Greased pan
  • Powdered sugar
  1. Step 1

    Cook sugar, water, corn syrup and food coloring. The temperature will range close to 300 degrees for the ingredients to become semi-hard. Remember you are making hard candy.

  2. Step 2

    Add oil of cinnamon. Stir slightly.

  3. Step 3

    Carefully, pour onto a well-greased pan. Remember the candy will be especially hot.

  4. Step 4

    Dust with powdered sugar.

  5. Step 5

    Crack or cut into pieces.

Tips & Warnings
  • Be careful when removing the candy from the stove into the pan. It is very hot.
  • This candy can be addicting.
Photo Credit

www.sxc.hu photographer: Coscurro

Comments  

| View All 9 Comments

flor2729 said

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on 10/1/2008 sounds like fun

Desula said

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on 9/30/2008 Thank you for the recipe on making your own cinnamon candy. How easy - and delicious.

Slphilbrick - you may be able to find the cinnamon oil at a craft store in the candy making section.

duncan411 said

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on 9/30/2008 I love homemade candy.

LilacGirl said

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on 9/30/2008 Sounds delicious.

luv2blog said

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on 9/30/2008 Thanks for the recipe.

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