Things You'll Need:
- 1/3 cup meat drippings (meat grease from roast, pork chops,ham, or other meat)
- 3 cups meat broth
- 1/4 cup flour
- Salt and pepper to taste
- Pan and a spoon
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Step 1
Heat the pan on a low heat and put in the meat drippings.
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Step 2
Add the flour and quickly stir to make the liquid and flour into a paste.
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Step 3
Add the broth slowly to avoid lumps while quickly mixing it at the same time. This will help you to avoid burning the gravy recipe.
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Step 4
Cook until the mixture is the consistency you like in a gravy. Remember, the gravy will get a little thicker after it cools a little.
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Step 5
Add salt and pepper, if needed, and serve.









