How to Make Amaretto

Coffee is a treat with homemade amaretto.

A special something extra in your coffee, an evening drink to sip around a crackling fire, or just an enjoyable beverage to warm your insides: Amaretto has a long, well enjoyed history. You can make your own at home.

Difficulty:

Easy

Instructions

Things You'll Need

• 3 cups water
• 3 cups sugar
• 1 1/2 cups brown sugar
• 6 cups vodka
• 6 tablespoons almond extract
• 6 teaspoons vanilla
• Saucepan
• Container

1. Gather your items. You will need 3 cups of water, 3 cups of sugar, 1 1/2 cups of brown sugar, 6 cups of vodka, 6 tablespoons of almond extract and 6 teaspoons of vanilla.

2. Combine water, regular sugar and brown sugar in a saucepan over medium heat.

3. Bring to a boil, stirring often until the sugars are completely dissolved. Remove from heat and let cool for 10 minutes.

4. Add vodka, almond extract and vanilla. Mix well. Your amaretto can be consumed after it is well mixed, or stored for future use.

Tips & Warnings

• This drink keeps well in the freezer. With the alcoholic content, it will resist freezing.

• This product is alcoholic. Keep away from minors.

References

• Homebrew Underground: Homemade Amaretto Liqueur, Part 1
• Alaska Outdoor Journal: AOJ's Homemade Amaretto