How to make Homemade Apple Crisp

A messier, casual version of warm apple pie is Apple Crisp. Perfect for serving up to family with a pint of vanilla ice cream and a big spoon!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 cup flour
• 1 cup sugar
• 1 egg
• 1 tbsp cinnamon
• 6-7 apples, peeled and sliced, or enough to fill your baking dish 3/4 full.
• margarine or butter (1/2 cup) + extra to grease pan.

1. Coat a 9 x 13 pan with margarine or butter. Fill 3/4 with sliced apples.
2. Combine flour, sugar, cinnamon. Mix well. Stir in egg and mix well.
   Dump mixture evenly over the top of the apples. You do not need to mix it in, just pour it over.
3. Melt 1/2 cup margarine or butter and pour over the top of the mixture.
4. Bake at 375 degrees for 1/2 hour or until almost brown. Let cool a bit before serving. Serve with vanilla ice cream on top!