Homemade Apple Crisp Recipe


Whenever I have a craving for any kind of homemade baked recipe, I always lean towards the easiest ones I can find, which is why I love making crisps. There couldn't be a more simple way to bake, if you ask me. Crisps are the perfect non-baker or baker's dessert because anybody can conquer it with just a few easy steps and simple ingredients.

Topped with an easy-to-make homemade vanilla ice cream, what better way to impress your family and friends than with this delectable homemade apple crisp?

(Image: Leigh Ann Chatagnier)

Things You'll Need

  • 3 cups sliced and peeled apples (I use Granny smith)
  • 3 tablespoons orange juice
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 3/4 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup cold unsalted butter, cut into squares
  • 1/2 cup brown sugar
(Image: Leigh Ann Chatagnier)

Step 1: Coat the Apples

Combine apples, orange juice, granulated sugar, and cinnamon in a bowl and stir until apples are coated. Pour into a greased baking dish.

(Image: Leigh Ann Chatagnier)

Step 2: Make the Topping

Combine flour, oats, brown sugar, and cubed cold butter into a bowl of a stand mixer with the paddle attachment and mix on medium speed until crumbly and the butter is broken up.

(Image: Leigh Ann Chatagnier)
(Image: Leigh Ann Chatagnier)

Step 3: Add Topping to the Apples

Evenly spread the oat topping over the apples.

(Image: Leigh Ann Chatagnier)

Step 4: Bake the Crisp

Bake the apple crisp for 45 to 55 minutes until the topping is golden and apples are tender. Serve while hot.

(Image: Leigh Ann Chatagnier)
(Image: Leigh Ann Chatagnier)

This dessert is so comforting and delicious -- your family and friends are going to love it!

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