By eHow Food & Drink Editor
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At a dinner party, flambé offers a dramatic presentation. The term "flambé" (flahm-BAY) is a French word meaning "flaming" or "flamed." Cooking foods flambé adds the rich, complex flavor of a liquor or liqueur without adding any alcohol (it is burned off in the cooking process). Though certain safety precautions are required, with a little practice, almost anyone can learn how to flambé.
eHow Food & Drink Editor