Step1
RAISING GOLDEN PHEASANTS
Purchase pheasant chicks, so that you only have two age groups to deal with initially. Many pheasant farms purchase new chicks every year to avoid having multiple age groups to deal with.
Step2
Young pheasants are very delicate, so you want to prepare the brooder house before your chicks arrive. The space should allow about 3/4 square foot per bird. (I recommend a 2 foot long breeder for 50 chicks.)You can't overcrowd pheasants, since they tend to be cannabalistic.
Make sure that the area is free from drafts and impermeable to weather. Also be sure that it's secure from other animals and rodents. A penned-in portion of a building is ideal.
Step3
Two weeks before the chicks arrive, clean and disinfect the brooder,
using only a non-toxic cleaner. Spread chopped straw or burlap on the floor of the brooder. Don't use wood shavings as the chicks eat these and die.
Step4
The brooder needs to be warm and heat lamps are ideal for this. Use a 250 watt infrared bulb with a red end for each 100 chicks you have. Hang the lamp about 19 inches from the floor. If, at some point, you find that the chicks are huddling together, that's a sign that they aren't warm enough. Either lower the lamp or raise the wattage. By the same token, if the chicks move away, they are too hot, and you need to adjust the heat accordingly.
Step5
When the chicks arrive, dip their beaks in water and immediately place them in a circle under the heat lamp. Until they're six weeks old, the chicks should be fed a crumbled protein-medicated gamebird or turkey feed. You can add an antibiotic to their water for the first week (check with your local vet), but it's not necessary after that. Be sure that they always have food and water.
Step6
You can let the chicks roam outside the brooder into an enclosed pen after about 3 weeks. Be sure that it is warm and sunny, however, so they won't be cold. You will need to give them a larger roam space or pen as they get older.
Step7
BREEDING GOLDEN PHEASANTS
A hen will lay anywhere from 40 to 60 eggs during the season spanning April through August. Feed your breeders a 24% to 26% protein diet.
Eggs need to be picked several times a day and washed with soap and a small amount of bleach. (You can obtain test kits for the combination of soap and bleach.) Soak the eggs in this bath for a few minutes, then dry with a hair blow-dryer to get most of the moisture off. Eggs should then be stored at a temperature of about 60 degrees.