Things You'll Need:
- Pressure cooker
- Water
- Ingredients for the specific recipe
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Step 1
Insert the rack into the pressure cooker if needed for the specific recipe.
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Step 2
Pour the amount of liquid that is required by the recipe into the pressure cooker, and then add the food.
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Step 3
Check the cover vent pipe for any clogs by looking into it as you are holding it up to a light.
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Step 4
Place the cover onto the pressure cooker and make sure that the cover handle and the body handle line up evenly.
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Step 5
Put the cover onto the pressure cooker and close it securely.
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Step 6
Attach the pressure regulator onto the vent pipe of the pressure cooker.
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Step 1
Heat the ingredients in the pressure cooker, watching for the pressure regulator to begin to rock slowly.
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Step 2
Adjust the level of heat so that the pressure regulator is rocking in a slow, steady motion. This is the point where cooking time begins.
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Step 3
Follow the directions for the specific recipe, cooking for the correct amount of time and reducing the pressure as directed.
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Step 4
Remove the regulator from the pressure cooker when the cover lock air vent drops.
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Step 5
Take off the cover of the pressure cooker and the food is ready to serve.










