Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 3 red apples, unpeeled
- 1 c. sliced strawberries
- 4 fresh mint sprigs, chopped
- 32 oz. apple juice
- 46 oz. apple cider
- 20 oz. lemonade
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Step 1
Place the crushed mint leaves in a small bowl. Pour the boiling water over the leaves and allow it to steep for about ten minutes.
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Step 2
Strain the mixture and allow it to cool.
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Step 3
Put some ice cubes into a punch bowl and add the orange slices.
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Step 4
Add the fruit juices and orange zest, and then stir in the cooled mint water.
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Step 5
Pour in the cider and stir the mixture until well blended.
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Step 6
Serve immediately in tea glasses or cups.
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Step 1
Chill all of the ingredients.
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Step 2
Cut the apples into cubes.
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Step 3
Mix the fruit, mint and apple juice in a large punch bowl. Refrigerate, covered, until ready to serve.
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Step 4
Add chilled apple cider and lemonade just before serving. Serve in large punch bowl.
