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How to Make Minted Cider Punch

Mint is a versatile and easy-to-grow plant, making it one of the world's most popular herbs. It's a delicious addition to almost any food or beverage, and apple cider punch is no exception. Minted apple cider punch is a refreshing and aromatic drink for any occasion.

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    Difficulty:
    Moderately Easy

    Instructions

    Things You'll Need

    • 1/3 cup fresh mint leaves, crushed
    • 1/2 cup sugar
    • 1 1/4 cup boiled water
    • 1 thinly sliced orange
    • Juice of 1/2 fresh lemon
    • Juice and zest of 1/2 fresh orange
    • 4 1/2 cups apple cider
    • Ice cubes
    • 3 red apples, unpeeled
    • 1 c. sliced strawberries
    • 4 fresh mint sprigs, chopped
    • 32 oz. apple juice
    • 46 oz. apple cider
    • 20 oz. lemonade
    1. Minty Apple Cider Punch

      • 1

        Place the crushed mint leaves in a small bowl. Pour the boiling water over the leaves and allow it to steep for about ten minutes.

      • 2

        Strain the mixture and allow it to cool.

      • 3

        Put some ice cubes into a punch bowl and add the orange slices.

      • 4

        Add the fruit juices and orange zest, and then stir in the cooled mint water.

      • 5

        Pour in the cider and stir the mixture until well blended.

      • 6

        Serve immediately in tea glasses or cups.

      Minty Apple Cider Punch With Lemonade

      • 1

        Chill all of the ingredients.

      • 2

        Cut the apples into cubes.

      • 3

        Mix the fruit, mint and apple juice in a large punch bowl. Refrigerate, covered, until ready to serve.

      • 4

        Add chilled apple cider and lemonade just before serving. Serve in large punch bowl.

    Tips & Warnings

    • The mixture can be made in advance. Follow the recipe as directed, and add the chilled cider immediately before serving.

    • Cider may be either alcoholic or non-alcoholic.

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