How to Make Minted Cider Punch

Mint is a versatile and easy-to-grow plant, making it one of the world's most popular herbs. It's a delicious addition to almost any food or beverage, and apple cider punch is no exception. Minted apple cider punch is a refreshing and aromatic drink for any occasion.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 1/3 cup fresh mint leaves, crushed
• 1/2 cup sugar
• 1 1/4 cup boiled water
• 1 thinly sliced orange
• Juice of 1/2 fresh lemon
• Juice and zest of 1/2 fresh orange
• 4 1/2 cups apple cider
• Ice cubes
• 3 red apples, unpeeled
• 1 c. sliced strawberries
• 4 fresh mint sprigs, chopped
• 32 oz. apple juice
• 46 oz. apple cider
• 20 oz. lemonade

Minty Apple Cider Punch

1. Place the crushed mint leaves in a small bowl. Pour the boiling water over the leaves and allow it to steep for about ten minutes.

2. Strain the mixture and allow it to cool.

3. Put some ice cubes into a punch bowl and add the orange slices.

4. Add the fruit juices and orange zest, and then stir in the cooled mint water.

5. Pour in the cider and stir the mixture until well blended.

6. Serve immediately in tea glasses or cups.

Minty Apple Cider Punch With Lemonade

1. Chill all of the ingredients.

2. Cut the apples into cubes.

3. Mix the fruit, mint and apple juice in a large punch bowl. Refrigerate, covered, until ready to serve.

4. Add chilled apple cider and lemonade just before serving. Serve in large punch bowl.

Tips & Warnings

• The mixture can be made in advance. Follow the recipe as directed, and add the chilled cider immediately before serving.

• Cider may be either alcoholic or non-alcoholic.