By
eHow Culture & Society Editor
Difficulty: Moderately Easy
Step1
Understand how informal Chinese dining differs from Western dining. In China, the dishes are brought to the table and placed in the center. Each dish is delivered fresh and placed within the reach of everyone. If a guest is at the table, the host will serve the first morsel to the guest, and everyone will proceed to sample the dish.
Step2
Place discarded bones, shells or other nonedibles next to your plate. Some Chinese people will place a small piece of paper, napkin or cardboard next to their plate for this purpose. Do not expect anyone to come along and clear this away until after a meal.
Step3
Talk is expected at the table, so chat away while eating. It is not impolite to speak while eating, but food should not fall out of the speaker's mouth.
Step4
Serve yourself. This is the motto in China once a meal with friends or family has started. In restaurants, the dishes are often placed on a large rotating platter. Most Chinese restaurants have large round tables for this reason. It is always best to eat out with a large group, as the number of dishes increases, and a host, or honored elder, is judged by their ability to order the best matched variety of foods.
Step5
Reach across the table, but not directly across a neighbor's plate. Just motion to the dish and it will either be rotated towards you or passed directly. Take as much as desired and place the dish back on the table. More often than not, each person uses their chopsticks to take a serving from the communal dishes.
Step6
Eat until full. Always leave a little food on the plate. It is not considered wasteful, but is a sign that there was more than enough food to eat. Chinese people love to share food with friends and family.
Step7
Finish a meal with a good tooth-picking. However, it is considered impolite to show your teeth while picking them. To be polite and avoid errant bits flying across the table, people cover their mouths with their free hand.