How to Recognize a Guernsey Cow

The Guernsey cow is named for the Isle of Guernsey, a small island in the English Channel off the coast of France. Monks developed the cow breed in the 10th century by inter-breeding the best bloodlines of French cattle. Admirers of the breed value its milk production, easy calving and gentle and adaptable nature.

Difficulty: Easy

Instructions

1. Recognize the cows' physical features. Guernseys grow to an intermediate size: the average bull weighs 1,700 lbs. while the average cow comes in at 1,100 lbs. The Guernsey coat is colored brown or fawn and usually sports white spots on the face and body. Small light-colored horns narrow into darker tips. The udder, hoofs and muzzle lack pigment.

2. Admire the Guernsey cow for the features that make it desirable to ranchers. The cow has a gentle nature and excellent grazing skills. In addition the breed adapts well to warmer climates and rarely produces recessive genes.

3. Value the profitability of the Guernsey breed. The cows produce high-butterfat, protein-rich milk chock full of beta carotene, but need 20 to 30 percent less feed than the larger dairy cow breeds.

4. Know that Guernsey cows reproduce faster than the larger breeds of cow. Their increased rate of reproduction results in a lower projected calving interval and a younger age for first calf heifers.

Resources

• Visit the American Guernsey Association which registers and promotes Guernsey cattle.
• Learn interesting facts about cows from Crazy for Cows.

[sixtynoped]

on 4/15/2009 I love my guernseys.