How to Make Kimchi

The Koreans discovered kimchi, a dish made from fermented vegetables, when they were looking for methods to keep provisions over the winter. Today it is known as one of the world’s healthiest foods. The following describes how to make it with cabbage.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 3 tablespoons of pickling salt
• 6 cups of water
• 2 lbs. Chinese cabbage, cut into 2-inch squares
• 6 scallions, slivered in 2-inch lengths
• 1 1/2 tablespoons minced fresh ginger
• 2 tablespoons dried hot pepper
• 1 teaspoon sugar

1. Dissolve the 3 tablespoons of salt into water.
2. Put the cabbage into a large bowl and pour over the brine. Let it stand for 12 hours.
3. Drain the cabbage, reserving the brine. Mix in the remaining ingredients.
4. Pack the mixture into a 2-quart jar. Pour in the brine until the cabbage is covered.
5. Push a freezer bag into the mouth of the jar. Pour in the remaining brine.
6. Seal the bag and let the kimchi ferment in a cool place for 3 to 6 days.