How to Make a Ritz Cracker Pie

Ritz cracker pie is a recipe that is inexpensive and easy to make. This pie recipe can be prepared and cooked in less than one hour. Try making Ritz Cracker pie with different pie fillings to see which one works best with your taste buds. Read on to learn more.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 can strawberry pie filing.
• 3 eggs
• 30 Ritz Crackers
• 1 cup sugar
• 1 cup chopped nuts
• 1/2 cup strawberries, sliced
• 1 tsp. vanilla
• 1 small tub whipped cream
• 1 prepared graham cracker pie crust

1. Drain the juice from the strawberry pie filling. Save the juice for later.
2. Crush the Ritz Crackers into a fine dust.
3. Separate the egg yolks from the egg whites. Discard the yolks.
4. Mix the drained pie filling, 1/2 cup of sugar and chopped nuts.
5. Beat the egg whites until stiff.
6. Add 1/2 cup of sugar and vanilla.
7. Fold the egg whites into the cracker mixture.
8. Stir mix until creamy and smooth.
9. Pour the filling evenly into the pie crust.
10. Place the Ritz Cracker pie in the oven and cook at 340 degrees for 30 to 35 minutes.
11. Spread the sliced strawberries across the top randomly or in a pattern.
12. Allow the pie to cool.
13. Mix the pie filling juice with the whipped cream until the cream is pink.
14. Spread the cream over the pie generously.
15. Keep the pie in the refrigerator until it is time to serve.

Tips & Warnings

• Serve the Ritz Cracker pie with ice cream. Vary the flavor of ice cream as you vary the flavor of pie filling.
• This pie can be frozen without the whipped cream topping and thawed when needed.