Things You'll Need:
- Bundt pan
- 4 10-oz. cans of flaky biscuits
- 1 cup sugar
- 2 tbsp. ground cinnamon (divided)
- 1¼ cups chopped pecans
- 1 cup raisins (optional)
- 1 cup brown sugar
- 1¼ sticks of butter (8 tbsp.)
- 1 tsp. vanilla extract
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Step 1
Preheat your oven to 375 degrees.
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Step 2
Mix the sugar and 1 tbsp. ground cinnamon together in a mixing bowl.
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Step 3
Cut each biscuit into quarters, then roll these quarters in the sugar and cinnamon mixture.
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Step 4
Layer the sugar- and cinnamon-coated biscuit pieces, along with pecans and raisins (optional), in a well-greased bundt pan. Put aside.
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Step 5
Put the brown sugar, butter, remaining 1 tbsp. of ground cinnamon and vanilla extract into a saucepan. After bringing the mixture to a boil, cook for 1 minute.
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Step 6
Remove the saucepan from the stove and pour the mixture over the biscuits and pecan pieces in the bundt pan.
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Step 7
Place bundt pan in the preheated oven and cook for 25 to 30 minutes. Let stand in the pan for 10 minutes.
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Step 8
Invert the pan of monkey bread onto a serving plate. Eat with your fingers (with plenty of napkins handy).
