How to Choose Food for a Mexican Fiesta Party

Whether you are celebrating Cinco de Mayo or throwing a kids birthday party, food for a Mexican fiesta is inexpensive and fun. Authentic Mexican food is easy to make and offers a great deal of variety beyond tacos and enchiladas. Most of the food ideas here can be made a few days or more in advance. Does this Spark an idea?

Instructions

  1. Select Mexican-Themed Appetizers

    • 1

      Serve homemade salsa together with crispy tortilla chips.

    • 2

      Spice up traditional ranch dressing by adding a 1/2 teaspoon tabasco sauce and 1/2 teaspoon cumin to 2 cups \dressing.

    • 3

      Pair the spicy ranch dressing with fresh vegetables for dipping.

    • 4

      Offer guests hot empanadas filled with seasoned beef and Mexican cheeses.

    • 5

      Grill and serve skewers of shrimp seasoned with tequila and lime.

    Select Mexican-Themed Main Dishes

    • 6

      Serve grilled chicken that has been marinating overnight in a lime-tequila sauce.

    • 7

      Dish up old fashioned Mexican beans and rice with the tequila chicken.

    • 8

      Give each guest a side of creamy guacamole to dip their chicken in.

    • 9

      Slice corn tortillas into thin strips, brush with a thin coating of olive oil and sprinkle with salt, garlic powder and cumin.

    • 10

      Bake in a 350-degree oven for 5 to 10 minutes until crisp.

    • 11

      Sprinkle the tortilla strips on top of a traditional Caesar salad.

    Serve Mexican-Themed Drinks and Desserts

    • 12

      Purchase an instant flan mix in the grocery store. It is sold in the instant pudding section. Make it a day before the party.

    • 13

      Bake up a batch of cinnamon flavored Mexican wedding cookies to serve with coffee after dinner.

    • 14

      Serve alcoholic and non-alcoholic sangria.

    • 15

      Chill bottles of Corona, and serve with wedges of lime.

    • 16

      Serve Mexican inspired coffees, flavored with cinnamon, vanilla and cocoa.

Tips & Warnings

  • Serve three of four different flavors of salsa, such as picante or pineapple salsa, along with traditional tomato salsa.

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