How to Make Vegan Pudding

That creamy texture and sweet taste can make anyone's mouth water. Well if your a vegan suddenly dreaming of pudding, don't fret. Here is a great recipe for Vegan Pudding.

Things You'll Need

• 2 tbsp. cornstarch
• 1 cup soy creamer
• 1/2 cup white sugar
• 1 cup soy milk
• 3 tbsp. egg substitute
• 3 oz. semi-sweet chocolate
• 2 tsp. vanilla extract
• 1 medium saucepan
• Whisk
• Small bowl
• Medium sized bowl

Instructions

1. Combine cornstarch, soy milk and soy creamer in a saucepan and stir until it dissolves.

2. Place the saucepan over a medium flame and begin to heat. Then stir in the sugar until the sugar dissolves.

3. Whisk the mixture frequently as it cooks until it comes to a boil.

4. Add the egg substitute to a small separate bowl. Then pour in 1/3 cup of the milk. Whisk the egg substitute mixture and the hot milk. Pour contents of the small bowl back into the saucepan

5. Heat contents of saucepan for 4 minutes over a medium-high flame until the mixture becomes thick.

6. Chop your chocolate into fine pieces and place into a medium bowl. Add the hot, thickened milk mixture to the bowl. Stir until the contents are well mixed. Then add the vanilla.

7. Place in the fridge for 4 hours and then serve.

Tips & Warnings

• Substitute 4 oz. of canned pumpkin for the chocolate and make a tasty fall treat of Vegan Pumpkin Pudding.

Resources

• This is another great site for vegan and vegetarian recipes.