Things You'll Need:
- 1 Medium raccoon
- 4 Medium to large yellow onions
- 3 to 4 Strips of salted pork
- 2 cups beef stock
- 4 to 5 medium to large green apples
- 2 Tablespoons butter
- Dash of cinnamon
- 1 Cup of bread crumbs
- Salt to taste
- Pepper to taste
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Step 1
Simmer raccoon for 30 minutes in salted water, longer if the raccoon is older and larger.
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Step 2
Cut up your apples removing the core and skin.
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Step 3
Dissolve the butter along with the cinnamon together on the stove top.
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Step 4
Add your bread crumbs, salt and pepper. Combine mixture well.
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Step 5
Remove the raccoon from the stock water and allow it to cool.
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Step 6
Place mixed ingredients inside the raccoon, much like you would stuff a turkey.
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Step 7
Putting the breast side down in the pan, place the legs under the body, securing with a string. Add the salt pork on top along with the whole onions around the outside. Cook for 10 minutes in a 400-degree oven. Lower the temperature to 325 degrees and put in 2 cups of beef stock, cooking for an additional hour and frequently scooping the beef stock and pouring over the raccoon as it cooks. Place in serving dish with a side of vegetables and rice.
