How to Make Shrimp Scampi

Shrimp scampi is a deliciously decadent Mediterranean seafood dish whose origins seem to be lost to history. This rich, buttery treat is simple to prepare. Just follow this recipe.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 ½ lbs. peeled, deveined shrimp
• Salt
• 2 tbsp. unsalted butter
• 2 tsp. minced garlic
• 1 tbsp. lemon juice
• ¼ tsp. lemon zest
• ¼ cup dry vermouth
• 2 tsp. freshly chopped parsley

1. Purchase 1 ½ lbs. of white or pink shrimp that has been peeled and deveined. Wash thoroughly and drain well.

2. Place the shrimp on a flat surface or plate evenly spaced and pat dry.

3. Salt the shrimp and let sit for 10 minutes.

4. Peel and chop 3 to 4 cloves of fresh garlic. You also can mince the garlic in a food processor.

5. Melt butter in a large skillet over medium heat. Allow butter to reach a foam, and then increase heat to high.

6. Turn the shrimp into the skillet for even distribution.

7. Let the shrimp cook for 1 minute.

8. Add garlic to the skillet and cook for another minute.

9. Turn shrimp over in the pan and let cook for another 2 minutes. Remove the shrimp and place them in a large bowl.

10. Add the vermouth and lemon juice to the pan to deglaze. Add lemon zest and parsley. Spoon over shrimp and serve.

Tips & Warnings

• Serve the shrimp hot with a fresh squeeze of lemon juice.
• Use lower fat butter and less vermouth to reduce caloric intake.
• Some shellfish causes allergies in sensitive people. Immediately seek medical attention if a guest demonstrates signs of an allergic reaction, such as shortness of breath or swelling.

Resources

• Find many recipes at this website.
• Take an interesting look back at food origins.
• Discover an entire website of recipe information from the Food Network.

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