Laverbread is a Welsh delicacy made from Laver seaweed, commonly seen in Japanese cooking, and oatmeal. Eaten for breakfast with cockles or bacon, this dish has a high nutritional value. The only downside is that it takes hours to prepare.
Things You'll Need
- Laver seaweed
- Mixing bowl
- Frying pan
Wash the seaweed thoroughly clean of sand. You may have to run it under the water several times.
Boil the seaweed for 6 hours or until the Laver turns into a pulp.
Put the seaweed into a bowl, add the oatmeal and mix them together thoroughly.
Divide the mix into small cakes and fry them in a pan with olive oil. Remove when ready and serve.
Tips & Warnings
- This dish is traditionally eaten at breakfast with either cockles or bacon.
- Photo Credit Courtesy of http://www.welshfoodie.co.uk
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