How to Make the Best Laverbread

Laverbread is a Welsh delicacy made from Laver seaweed, commonly seen in Japanese cooking, and oatmeal. Eaten for breakfast with cockles or bacon, this dish has a high nutritional value. The only downside is that it takes hours to prepare.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Laver seaweed
• Saucepan
• Oatmeal
• Mixing bowl
• Frying pan

1. Wash the seaweed thoroughly clean of sand. You may have to run it under the water several times.

2. Boil the seaweed for 6 hours or until the Laver turns into a pulp.

3. Put the seaweed into a bowl, add the oatmeal and mix them together thoroughly.

4. Divide the mix into small cakes and fry them in a pan with olive oil. Remove when ready and serve.

Tips & Warnings

• This dish is traditionally eaten at breakfast with either cockles or bacon.

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