How to Make the Best Laverbread

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Laverbread is a Welsh delicacy made from Laver seaweed, commonly seen in Japanese cooking, and oatmeal. Eaten for breakfast with cockles or bacon, this dish has a high nutritional value. The only downside is that it takes hours to prepare.

Things You'll Need

  • Laver seaweed
  • Saucepan
  • Oatmeal
  • Mixing bowl
  • Frying pan
  • Wash the seaweed thoroughly clean of sand. You may have to run it under the water several times.

  • Boil the seaweed for 6 hours or until the Laver turns into a pulp.

  • Put the seaweed into a bowl, add the oatmeal and mix them together thoroughly.

  • Divide the mix into small cakes and fry them in a pan with olive oil. Remove when ready and serve.

Tips & Warnings

  • This dish is traditionally eaten at breakfast with either cockles or bacon.

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  • Photo Credit Courtesy of http://www.welshfoodie.co.uk
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