Things You'll Need:
- Metal rack
- Cookie sheet
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Step 1
Mix all ingredients together. In your marinade dish mix all your ingredients together except the turkey slices. Stir well.
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Step 2
Lay strips of turkey in the marinade dish. Place strips of turkey in the marinade dish, making sure all the pieces of turkey are covered by the marinade.
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Step 3
Marinade the turkey. Place the marinade dish in the refrigerator for eight to twenty-four hours.
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Step 4
Remove the turkey slices from the marinade and blot with a paper towel to remove excess moisture.
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Step 5
Dehydrate your turkey slices. If you are using a food dehydrator place the strips of turkey in a single layer in the food dehydrator. Turn the dehydrator on and allow the turkey jerky to dehydrate until the turkey jerky is crisp.
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Step 1
Pre-heat the oven. If you are using the oven method to make turkey jerky pre-heat your oven to 140 degrees Fahrenheit. Place strips of turkey on a metal rack and place in the oven when the oven reaches temperature.
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Step 2
Dehydrate your turkey in the oven for six to eight hours.












Comments
bmi57 said
on 4/30/2009 My husband is an avid hunter and is Turkey hunting as we speak. I will have to share your article with him. Thanks. I recommeded you and rated your article, but it doesn't look like it worked on my side.