Difficulty: Easy
Instructions
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Step 1
Put two bricks of frozen (chopped!) spinach in a huge vat of boiling water.
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Step 2
Take two bricks of Philadelphia cream cheese out of the fridge and let them soften on the counter.
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Step 3
After the spinach is totally cooked, drain and leave in the strainer while you:
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Step 4
Throw a big knob of butter in your original spinach pot, along with a couple pours of cream. Stir until creamy, then add the bricks of cream cheese and soften.
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Step 5
Pour your spinach back into the pot and combine with the mixture. Toss in a huge pinch of kosher salt, many grindings of black pepper and a hearty pinch of ground nutmeg. Stir and combine.
Comments
Alisiane said
on 9/22/2008 This sounds tasty but veeeery rich. It would have to be an occasional dish or I'm gonna need you to write a "how to lose your spinach butt" article. :-)