How to Make Chicken Fried Steak

If you’re looking for an easy recipe for chicken friend steak, you can’t beat this one. Serve with mashed potatoes and green beans or a salad for the perfect meal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp cayenne pepper
• 3-4 eggs
• 2 pounds beef chuck steaks
• Vegetable oil for frying
• Vegetable oil
• Beef chuck steak
• Salt
• All-purpose flour
• Eggs
• Pepper

1. Tenderize and flatten the steaks by pounding with a meat mallet then set them aside.

2. Combine the flour, salt and cayenne pepper in a shallow bowl.

3. Beat the eggs together in a second shallow bowl.

4. Dip each steak in the flour mixture, then the egg, then the flour mixture again.

5. Heat the oil in a large skillet on medium-high heat. Make sure the oil is hot before adding the first steak.

6. Fry steaks one at a time until golden brown.

7. Enjoy! This recipe serves four.

Tips & Warnings

• If you don’t like the taste of cayenne, add ground black pepper to taste instead.
• Reduce the fat content of the dish by frying with non-fat cooking spray instead of oil.

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