How to Make Chicken Fried Steak
If you're looking for an easy recipe for chicken friend steak, you can't beat this one. Serve with mashed potatoes and green beans or a salad for the perfect meal. Does this Spark an idea?
Things You'll Need
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp cayenne pepper
- 3-4 eggs
- 2 pounds beef chuck steaks
- Vegetable oil for frying
- Vegetable oil
- Beef chuck steak
- Salt
- All-purpose flour
- Eggs
- Pepper
Instructions
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1
Tenderize and flatten the steaks by pounding with a meat mallet then set them aside.
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2
Combine the flour, salt and cayenne pepper in a shallow bowl.
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3
Beat the eggs together in a second shallow bowl.
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4
Dip each steak in the flour mixture, then the egg, then the flour mixture again.
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5
Heat the oil in a large skillet on medium-high heat. Make sure the oil is hot before adding the first steak.
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6
Fry steaks one at a time until golden brown.
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7
Enjoy! This recipe serves four.
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1
Tips & Warnings
If you don't like the taste of cayenne, add ground black pepper to taste instead.
Reduce the fat content of the dish by frying with non-fat cooking spray instead of oil.
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Comments
View all 8 Comments-
waiting4rain
Apr 16, 2009
Boy, this recipe takes me back to my childhood. I would spend the night at a friend's house and her family always made chicken fried steak. 5* -
NightowlMama
Mar 17, 2009
sounds good I always wonder how they made that
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Muzikpeach
Mar 16, 2009
Sounds delish! The gravy is the easy part!!!
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waiting4rain
Jan 30, 2009
Clear direction on making an American staple - chicken fried steak! Will you tell how to make the gravy next? 5*
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JoyNmyHeart
Dec 18, 2008
Just wanted to let you know that I made this tonight and it was a huge hit. I never thought about using flour AND crackers for the crust. Now I will ALWAYS use both. Thanks!
