A properly cleaned and seasoned cast-iron pan doesn't stick.
Many cooks swear by cast-iron cookware for even heating, cooking quality and durability. As cooking oils penetrate the pores of the metal and are heated into the iron, the pan becomes seasoned, producing a non-stick surface. Over time, however, the seasoning may come off in spots, causing food to stick and rust to appear. That means the pan needs deep cleaning and re-seasoning.
Difficulty:
Moderate
Instructions
Kosher salt
Steel wool
Cloth
Paper towels
1
Pour kosher salt onto the cooking surface of a cool pan. Scour with a cloth, using the salt as an abrasive to remove debris.
2
Scrub difficult spots of stuck-on food with steel wool. Wipe away any moisture and loosened debris with a paper towel.
3
Use high heat to burn out deeply embedded oils and particulate. Place your cast-iron pan upside down in the oven and run a self-cleaning cycle.
Tips & Warnings
Photo Credit
Brand X Pictures/Brand X Pictures/Getty Images
Read Next:
How to Clean a Cast Iron Frying Pan
Cast iron frying pans can last a lifetime if properly cared for. However, cast iron will rust if not seasoned and prepared...
How to Clean a Cast Iron Grill Pan
Cast iron cookware is popular because of the durability of the pots and pans, and the versatility of the cooking surface. The...
How to Clean Cast Iron Pots and Pans
You've undoubtedly been camping at least a few times in your life and chances are you've got a cast iron pot or...
How to Clean a Rusty Cast Iron Frying Pan
Cast iron pans are among the most durable cookware available anywhere. With proper care they last for generations and even when neglected...
How to Clean a Cast-Iron Broiler Pan
People prefer to use cast-iron cookware because it is nontoxic and retains heat well. Cleaning a cast-iron broiler pan will require careful...
How to Salt a Cast Iron Pan
Comments. You May Also Like. How to Clean a Cast Iron Frying Pan. Cast iron frying pans can last a lifetime if...
How to Clean & Condition Cast Iron Pans
Unless you care for them properly, cast iron pans have the potential to rust. Some cast iron pans are pre-sealed, but many...
Care & Cleaning of Cast Iron Pans
Cooking with cast iron pans can add iron content to food, making cast iron a sturdy, reliable and healthy asset in your...
How to Clean & Recondition Old Cast Iron Pans
With proper care, a cast iron pan will serve in the kitchen for generations. The chief enemy of cast iron is rust....
How to Keep a Cast Iron Skillet Clean
Known for their nonstick qualities, heat retention and extreme durability, cast iron cooking pots and pans have been used for centuries. Although...
How to Clean Cast Iron
Many items are made from cast iron including bells, door knockers, coin banks and doorstops. The most common item made from cast...
How to Clean Flat Cast Iron Surfaces With Corrosion
Cast iron is an extremely durable material that stands up well to use. Often found in old pipes, wood stoves and cooking...
How to Clean a Grill Pan
Grill pans make for great kitchenware additions. These devices can grill everything from tofu slices to steaks. They are easy to use,...
How to Clean a Cast Iron Barbecue Grill
Barbecue grills provide years of enjoyment and delicious meals to families who use them. Cast iron grills are popular because of their...
How to Clean Rust from a Cast Iron Pan
Cast iron can be one of the most difficult metals to clean. Cast iron skillets or pans can become rusty over time...
How to Clean a Cast Iron Baking Pan
Cast iron is one of the oldest types of manufactured metals used to create pots and pans. Its dense weight and thickness...
How to Clean a Cast Iron Fireplace Cover
Cast iron fireplace covers and screens will last forever, if well taken care of. Their seasoned finish protects them from most corrosion,...