How to Make a Non-Alcoholic Creamsicle

The original Creamsicle is made in a cocktail shaker with rum or vodka and then served in a hurricane glass. When you make a non-alcoholic Creamsicle, you need to use a blender to chop up some ice, and then you add cream and orange juice.

Difficulty: Easy

Instructions

Things You'll Need:

• Blender
• 2 cups of ice, cubed
• 2 teaspoons cream
• 1 cup of orange juice
• 1 teaspoon rum flavoring
• Cordial goblet
• Blender
• Cream
• Rum flavoring
• Ice
• Cordial goblet
• Orange juice

1. Prepare the blender for use. Clean out the receptacle and plug in the appliance.

2. Put the ice cubes to the blender and then add the cream. Chop the ingredients into a coarse mix of ice and cream.

3. Pour in the orange juice. Blend again with a finer setting.

4. Add the rum flavoring. Blend the mixture until smooth.

5. Pour the non-alcoholic Creamsicle in a cordial goblet. Serve immediately.

Tips & Warnings

• A brandy snifter makes a good stand in for a cordial goblet. Basically you want a short-stemmed glass that has a broad bowl to hold liquids.
• Replace the cream and ice with several scoops of vanilla ice cream and you can make a non-alcoholic Dreamsicle instead.
• Rum flavoring may not be available in your area. Substitute with vanilla extract instead.

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