Things You'll Need:
- Bar tools
- Blender
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Step 1
Get a jigger. A jigger is a measuring device that is usually comprised of two cones. One of them is an ounce and the other is an ounce and a half.
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Step 2
Get swizzle sticks or bar spoons. These are for you and your guests to stir drinks with. It looks better than doing it with an old straw, and it gives people something to do with their hands.
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Step 3
Get a Muddler. There are only a handful of drinks that require it, but when you want to make a Mint Julep or Mojito correctly, you will need one to mash the mint.
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Step 4
Get a corkscrew. When you have wine at your bar (and a well-stocked bar should) you will need a corkscrew.
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Step 5
Get an electric mixer/blender. Some of these can have attachments that have juicers. This is a good idea if you have a consistent need for fresh fruit juice.
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Step 6
Buy a paring knife and cutting board. You will need these for slicing fruit wedges.
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Step 7
Get the appropriate glassware. You will need pint glasses, wine glasses, high ball and low ball glasses. Martini glasses, shot glasses and pilsner glasses are also high priorities.








