How to Make Nachos

Nachos are a great snack for entertaining guests or satisfying munchies. Plus, you can adapt your nachos to whatever you've got in the fridge. Makes enough for one good-sized snack.

Difficulty: Easy

Instructions

Things You'll Need:

• avocado
• tortilla chips
• chives
• shredded Monterey Jack
• green or black olives
• salsa
• taco sauce
• sour cream
• cubed tomatoes
• Groceries

1. 

   Put a layer of tortilla chips on a microwave-safe plate.

2. Add salsa or taco sauce.

3. 

   Sprinkle shredded cheese on top of chips. Use cheddar, Monterey Jack or a combination of the two.

4. 

   Heat on high in the microwave for 45 seconds or until cheese is melted.

5. 

   Dice a tomato, slice an avocado and chop some dhives. Have sliced olives ready.

6. 

   Top with sour cream, black olives, canned or fresh chiles, sliced avocados or chives.

Tips & Warnings

• Add refried beans, ground beef or grilled chicken over the salsa for a heartier nacho.
• For a low-fat version, use reduced-fat or fat-free cheese and sour cream.
• If you don't have a microwave, heat up your nachos in a 400-degree oven.

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[mfahrney]

on 1/26/2009 Good step by step article...well written!

[starlet67]

on 11/23/2008 Looks great...love the photos! :)

[listenhere101]

on 8/24/2008 i love nachos

on 9/1/2006 For best results, grill the cheese. This is the fastest way to get good results. When serving, add jalapeños for authentic Tex-Mex style.

on 11/22/2005 If you want soggy nachos, use the microwave, but if you want crunchy nachos, use the oven.