How To

How to Make Nachos

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By eHow Contributing Writer
(129 Ratings)
Make Nachos
Make Nachos

Nachos are a great snack for entertaining guests or satisfying munchies. Plus, you can adapt your nachos to whatever you've got in the fridge. Makes enough for one good-sized snack.

Difficulty: Easy
Instructions

Things You'll Need:

  • avocado
  • tortilla chips
  • chives
  • shredded Monterey Jack
  • green or black olives
  • salsa
  • taco sauce
  • sour cream
  • cubed tomatoes
  • Groceries
  1. Step 1

    Put a layer of tortilla chips on a microwave-safe plate.

  2. Step 2

    Add salsa or taco sauce.

  3. Step 3

    Sprinkle shredded cheese on top of chips. Use cheddar, Monterey Jack or a combination of the two.

  4. Step 4

    Heat on high in the microwave for 45 seconds or until cheese is melted.

  5. Step 5

    Dice a tomato, slice an avocado and chop some dhives. Have sliced olives ready.

  6. Step 6

    Top with sour cream, black olives, canned or fresh chiles, sliced avocados or chives.

Tips & Warnings
  • Add refried beans, ground beef or grilled chicken over the salsa for a heartier nacho.
  • For a low-fat version, use reduced-fat or fat-free cheese and sour cream.
  • If you don't have a microwave, heat up your nachos in a 400-degree oven.

Comments  

mfahrney said

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on 1/26/2009 Good step by step article...well written!

starlet67 said

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on 11/23/2008 Looks great...love the photos! :)

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on 8/24/2008 i love nachos

Anonymous

Anonymous said

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on 9/1/2006 For best results, grill the cheese. This is the fastest way to get good results. When serving, add jalapeƱos for authentic Tex-Mex style.

Anonymous

Anonymous said

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on 11/22/2005 If you want soggy nachos, use the microwave, but if you want crunchy nachos, use the oven.

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eHow Article: How to Make Nachos

  • Melted Nachos
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  • A good sturdy chip
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