How To

How to Make Beef Pasties

Member
By Laura A. Wellington
User-Submitted Article
(2 Ratings)

A Montanan favorite.

Difficulty: Easy
Instructions

Things You'll Need:

  • 2 cups flour
  • 1 teaspoon salt
  • 3/4 cups Crisco oil
  • 5 tablespoons water
  • 1 lb serloin top roast - cut thin
  • 1 large diced potato
  • 1/2 medium onion - diced
  • salt and pepper to taste
  • butter
  • egg white
  • Mixing bowl
  • spoon
  • rolling pin
  • cookie sheet
  1. Step 1

    Preheat oven at 350 degrees.

  2. Step 2

    Mix the flour, calt, and oil together to form the crusts - add water as needed. Roll out crust in 6 inch circles.

  3. Step 3

    Mix meat, potato, and onion with salt and pepper. Place 1 cup of meat misture in center of crusts. Dot with butter and fold in half.

  4. Step 4

    Brush egg white on top of crusts and place on cookie sheet. Bake at 350 degrees for 1 hour.

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