Difficulty: Easy
Instructions
Things You'll Need:
- 2 cups flour
- 1 teaspoon salt
- 3/4 cups Crisco oil
- 5 tablespoons water
- 1 lb serloin top roast - cut thin
- 1 large diced potato
- 1/2 medium onion - diced
- salt and pepper to taste
- butter
- egg white
- Mixing bowl
- spoon
- rolling pin
- cookie sheet
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Step 1
Preheat oven at 350 degrees.
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Step 2
Mix the flour, calt, and oil together to form the crusts - add water as needed. Roll out crust in 6 inch circles.
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Step 3
Mix meat, potato, and onion with salt and pepper. Place 1 cup of meat misture in center of crusts. Dot with butter and fold in half.
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Step 4
Brush egg white on top of crusts and place on cookie sheet. Bake at 350 degrees for 1 hour.
