Things You'll Need:
- Party Planners
- Caterers
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Step 1
Look through the Yellow Pages. It's still a great resource for food and beverage services.
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Step 2
Look for catering referral services, both local and national. You can find them online by using a major search engine like Google or Yahoo.
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Step 3
Ask your friends and relatives for recommendations. Ask yourself who had a catered party recently? Did they like their caterer? What advice do they have?
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Step 4
Call cooking schools for their advice and for referrals.
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Step 5
Prepare a list of questions to ask before calling caterers. (See Tips for some ideas.)
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Step 6
Determine your budget and a basic idea of what kind of food you want to serve before meeting with the caterer. (For example, figure out whether you're serving dinner, hors d'oeuvres or both.)
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Step 7
Set up an initial meeting to discuss the menu and the services you desire.
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Step 8
Sample the caterer's food before you agree to hire.
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Step 9
Agree on payment before the caterer arrives at the party.
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Step 10
Lay down the law. Let the caterer know what expectations you have before the party starts. Ask the caterer what expectations and/or questions he or she might have.
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Step 11
Enjoy yourself.








Comments
HawaiianGirl said
on 7/4/2008 What should we tip the caterer?
Anonymous said
on 11/22/2005 When you ask a caterer to provide a sample platter, be prepared to pay for it. A caterer may charge between $15 and $100 depending on what you want to sample. You can ask that the cost of the platter be credited to your bill once you hire the caterer.
Don't expect free food! A sample platter isn't a portfolio of photos, it's FOOD. Be prepared to pay for something that you will ultimately consume.
Anonymous said
on 11/22/2005 You might want to find out the number of trays you will be getting along with their dimensions (perhaps borrow a tray if possible). Then cut out paper the exact size so you can arrange these on a table and all is set up when they arrive with the food. Make sure you find out if the cost also includes condiments and silver or plastic and paper wear, and leave room for these as well on tables. This way you have more time to relax before guests arrive and you're less frazzled.