How to Make Home Fries

Save

A classic with a nice plate of scrambled eggs, home fries satisfy that morning empty feeling - in a big way. Serves four (or one extremely hoggish hungry person).

Things You'll Need

  • 3 lbs. potatoes
  • 3 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • Groceries
  • Large Pots
  • Skillets
  • Cook potatoes in a large saucepan of boiling, salted water for 12 minutes, or until just tender.

  • Drain potatoes and cool.

  • Melt 2 tbsp. butter and oil in a large heavy skillet over medium-high heat. Add potatoes and saute until golden, turning occasionally, about 18 minutes. While cooking, add another tablespoon of butter at the nine-minute mark.

  • Serve warm, perhaps with ketchup or Tabasco.

Tips & Warnings

  • You can make the potatoes through Step 2 a day ahead of time. Simply cover the drained and cooled potatoes and chill until you need them.
  • You can also add chopped sautéed onion, bell pepper, or even mushrooms to your home fries.
  • Yukon Gold potatoes have a nice buttery flesh, and they won't fall apart as bakers (Russets) tend to.

Related Searches

Promoted By Zergnet

Comments

You May Also Like

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!