How to Make Irish Soda Bread

Guinness and brown bread are two things the Irish have refined to an art. Here's a version sure to please. Makes two loaves.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 tsp. salt
• 3/4 tsp. baking soda
• knife
• 1 c. raisins or currants, rinsed in hot water and patted dry
• baking sheets
• 2 c. buttermilk
• 1 tbsp. double-acting baking powder
• mixing bowls
• wooden skewers
• 1 tbsp. caraway seeds
• wire racks
• 4 c. bread flour
• Wooden Skewers
• Baking Sheets
• Knife
• Mixing Bowls
• Wire Racks
• Knife
• Baking sheets
• Mixing bowls
• 1 tbsp. double-acting baking powder
• 1 c. raisins or currants, rinsed in hot water and patted dry
• 1 tbsp. caraway seeds
• 3/4 tsp. baking soda
• 2 c. buttermilk
• 4 c. bread flour
• 1 tsp. salt

1. Preheat oven to 350 degrees F.

2. Sift together flour, baking powder, salt and baking soda in a large bowl.

3. Stir in raisins and caraway seeds.

4. Add buttermilk and stir mixture until it forms a dough.

5. Turn dough out onto a well-floured surface. Knead 1 minute.

6. Divide the dough in half. With floured hands, shape each half into a round loaf.

7. Place loaves on a lightly greased baking sheet.

8. Cut an "X" 1/4-inch deep across the top of each loaf with a sharp knife.

9. Bake the loaves for 45 to 55 minutes, or until a toothpick comes out clean. They should be crusty.

10. Transfer loaves to a wire rack and let cool.

Tips & Warnings

• For an non-Irish twist, try substituting dried cranberries for the raisins or currants.
• Omit the fruit for a more savory bread.

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[butrflygdss]

on 3/12/2008 This is a really good recipe, you even rememered to make an x!

on 8/8/2006


eHow to Make Irish Soda Bread
Guinness and brown bread are two things the Irish have refined to an art. Here's a version sure to please. Makes two loaves.
E-mail this eHow to a friend
Steps:
1. Preheat oven to 350 degrees F.

2. Sift together flour, baking powder, salt and baking soda in a large bowl.

3. Stir in raisins and caraway seeds.

4. Add buttermilk and stir mixture until it forms a dough.

5. Turn dough out onto a well-floured surface. Knead 1 minute.

6. Divide the dough in half. With floured hands, shape each half into a round loaf.

7. Place loaves on a lightly greased baking sheet.

8. Cut an "X" 1/4-inch deep across the top of each loaf with a sharp knife.

9. Bake the loaves for 45 to 55 minutes, or until a toothpick comes out clean. They should be crusty.

10. Transfer loaves to a wire rack and let cool.


Tips:
For an non-Irish twist, try substituting dried cranberries for the raisins or currants.

Omit the fruit for a more savory bread.

on 11/22/2005


eHow to Make Irish Soda Bread
Guinness and brown bread are two things the Irish have refined to an art. Here's a version sure to please. Makes two loaves.
E-mail this eHow to a friend
Steps:
1. Preheat oven to 350 degrees F.

2. Sift together flour, baking powder, salt and baking soda in a large bowl.

3. Stir in raisins and caraway seeds.

4. Add buttermilk and stir mixture until it forms a dough.

5. Turn dough out onto a well-floured surface. Knead 1 minute.

6. Divide the dough in half. With floured hands, shape each half into a round loaf.

7. Place loaves on a lightly greased baking sheet.

8. Cut an "X" 1/4-inch deep across the top of each loaf with a sharp knife.

9. Bake the loaves for 45 to 55 minutes, or until a toothpick comes out clean. They should be crusty.

10. Transfer loaves to a wire rack and let cool.


Tips:
For an non-Irish twist, try substituting dried cranberries for the raisins or currants.

Omit the fruit for a more savory bread.