Difficulty: Easy
Instructions
Things You'll Need:
- 1/3 c. cooking oil
- 1/2 c. honey (or maple syrup)
- aluminum foil
- dried fruits
- 1/2 c. shelled sunflower seeds
- 1/2 c. coarsely chopped slivered or sliced almonds (or chopped peanuts)
- baking pans
- 1/2 c. flaked coconuts
- mixing bowls
- 2 c. regular rolled oats
- serving platters
- 1/4 c. sesame seeds
- Aluminum Foil
- Aluminum Foil
- Dried Fruits
- Baking Pans
- Mixing Bowls
- Serving Platters
- Mixing bowls
- 1/2 c. shelled sunflower seeds
- 1/2 c. honey (or maple syrup)
- 1/2 c. coarsely chopped slivered or sliced almonds (or chopped peanuts)
- 1/2 c. flaked coconuts
- 1/4 c. sesame seeds
- 1/3 c. cooking oil
- 2 c. regular rolled oats
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Step 1
Preheat oven to 300 degrees F.
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Step 2
Combine oats, coconut, almonds (or peanuts), sunflower seeds and sesame seeds in a mixing bowl.
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Step 3
Add honey (or syrup) and oil. Stir well.
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Step 4
Spread oat mixture evenly into a greased 15-by-10-by-1-inch baking pan.
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Step 5
Bake 30 to 35 minutes or until lightly browned. Stir mixture once, after about 20 minutes of baking time.
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Step 6
Remove oat mixture from oven. Immediately turn oat mixture out onto a square of foil.
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Step 7
Cool and break into clumps.
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Step 8
Cover tightly and store at room temperature up to two weeks.
Comments
TeresaShay said
on 11/29/2009 Thank you for this healthy recipe! My daughter is on a restricted diet and it's been a challenge. This is one I can add to her snack list. Thanks again!
whoodo said
on 12/17/2008 Another good recipe. My 3 year old grandson loves granola and with the economy not doing so well right now, buying granola has become a luxury I cannot afford to take advantage of. I will be making Trey some of your home made granola.