Welcome Fall With These Pumpkin Spice Latte Muffins

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Crisp fall mornings call for special breakfasts, but who has time for a big production? It only takes about 30 minutes to make these pumpkin spice latte muffins, start to delicious finish.

Pumpkin spice latte muffins
Pumpkin spice latte muffins (Image: Trisha Sprouse for Demand Media)

Things You'll Need

  • 1/2 cup rolled oats (not instant)
  • 1/2 cup flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup roasted pumpkin seeds
  • 1/4 cup butter, softened
  • 2 2/3 cup all-purpose flour
  • 3 tablespoons espresso powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 can of pumpkin pie filling, 15 oz.
  • 1/4 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup white chocolate chips
  • Cupcake liners
  • Muffin pan

Preheat the oven to 350 degrees F. Place paper liners in muffin pan. Set aside.

In a small bowl, combine the rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, roasted pumpkin seeds, and softened butter. Combine thoroughly and set aside (to use as the streusel topping later).

Prepared muffin pan.
Prepared muffin pan. (Image: Trisha Sprouse for Demand Media)

Sift together 2 2/3 cups of flour, 3 tablespoons of espresso powder, 2 teaspoons of baking soda and 1 teaspoon of salt.

Combine dry ingredients.
Combine dry ingredients. (Image: Trisha Sprouse for Demand Media)

Combine pumpkin pie filling, 1/4 cup of sugar, 1 cup of brown sugar, and 1 cup of vegetable oil. Lightly beat 4 large eggs. Add to mixture and mix well.

Combine wet ingredients and mix well.
Combine wet ingredients and mix well. (Image: Trisha Sprouse for Demand Media)

Make a small well in the dry ingredients. Add the wet ingredients and stir to moisten.

Combine wet and dry ingredients.
Combine wet and dry ingredients. (Image: Trisha Sprouse for Demand Media)

Add 1 cup of white chocolate chips and stir until thoroughly combined.

Add white chocolate chips.
Add white chocolate chips. (Image: Trisha Sprouse for Demand Media)

Spoon batter into prepared muffin tin, filling each liner about 2/3 full. Top each muffin with streusel.

Top each muffin with streusel mixture.
Top each muffin with streusel mixture. (Image: Trisha Sprouse for Demand Media)

Bake for 18 to 20 minutes. Serve warm.

Pumpkin spice latte muffins, ready to serve.
Pumpkin spice latte muffins, ready to serve. (Image: Trisha Sprouse for Demand Media)

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