3 Halloween Treats for Kids (You'll Die Over These!)

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What's the trick to making fun Halloween treats for kids? Just a little imagination mixed with the right ingredients. These three not-so-spooky recipes aim to please. And best of all, they're so simple, even the littlest cooks can help to create their own.

Spider eggs, pudding-o-lanterns and witches' brooms
(Foodlets.com)

Things You'll Need

  • Hard boiled eggs
  • Mayonnaise
  • Extra large black olives
  • String cheese
  • Pretzel sticks
  • Fresh chives
  • Clementine oranges
  • Chocolate pudding
  • A black marker
Step 1

Start by cutting a piece of string cheese in half, horizontally. This will be the "straw" for your broom.

Note: One piece of string cheese makes two brooms.

One sharp paring knife is the only tool you need.
Foodlets.com
Step 2

Using a paring knife, score the cheese twice, about halfway through the cheese lengthwise. Rotate and repeat. You should have six pieces of "straw" when you're finished cutting. (If you have any especially thick sections you can slice again as needed.) Then fluff the "straw" outward.

Set the flat side of the cheese on your cutting surface to help steady it.
Foodlets.com
Step 3

Tie a piece of fresh chives around the cheese and insert a pretzel stick. Don't press the pretzel in too far, just enough to make it stick.

Thin chives work best.
Foodlets.com
Step 4

Serve immediately or store in a sealed container in the refrigerator for up to 24 hours.

A great snack for kids to bring to school or parties.
Foodlets.com
Step 1

First boil your eggs: put eggs in a pan covered with cold water by about 2 inches. Bring to a boil then turn off heat, cover and let sit for 12 minutes. Rinse with cold water and peel.

Hint: Eggs about a week old peel more easily than fresh eggs.

One egg makes two spiders, and you'll need two olives for each.
Foodlets.com
Step 2

Now you're basically making deviled eggs to use as the base of your spider eggs. Cut eggs horizontally, scoop out yolks and mix with your favorite combination of mayonnaise, mustard, salt, pepper, and so on. Fill the eggs back up with the yolk mixture and refrigerate for 10 minutes if your eggs are getting too soft or runny.

Deviled eggs are the base.
Foodlets.com
Step 3

Slice one black olive in half, lengthwise and place in center. Then slice slivers to make "legs".

Black olives become the body and legs of the spiders.
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Step 4

Assemble the spider by placing the tips of the "legs" under the "body." For more realistic results, try to make the legs come together at an angle under the body instead of going straight out to the sides.

Feeding a crowd? Leave a few plain eggs for those who aren't fans of olives.
Foodlets.com
Step 5

Serve immediately or store in an air-tight container for up to 48 hours. The olives may slip or discolor the egg mixture after that.

To transport, use a deviled egg carrier or on a tray with rolled up paper towels in between rows of eggs.
Foodlets.com
Step 1

Start with your favorite chocolate pudding recipe and a few fresh clementines.

Each clementine will become a jack-o-lantern.
Foodlets.com
Step 2

Use a sharp knife to cut off the top of your clementine and set aside.

Cut only the very top, but enough so you can place it back on top when finished.
Foodlets.com
Step 3

A small spoon is all you need to gently but firmly release the orange inside from its peel. You'll squish some of the orange initially but soon the fruit will start to separate from the peel, then you can work your spoon all the way around. Save the insides as a snack for the cook.

This is a juicy step! Do it over a sink.
Foodlets.com
Step 4

Using a permanent black marker, draw any kind of jack-o-lantern face you like.

Dry off the empty orange peel before drawing on it.
Foodlets.com
Step 5

Fill with pudding and replace the lid but do it just off to the side so kids can see what's in store.

Not chocolate fans? Any flavor of pudding will do.
Foodlets.com

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