How to Heat Up Baked Brie

How to Heat Up Baked Brie thumbnail
Brie's soft rind makes heating a quick process.

Baked brie is a classic starter commonly served with fresh fruit, biscuits and honey. Brie has a simple, delicate taste that accommodates the addition of other flavors well, and isn’t commonly used for out-of-hand eating. Its soft texture facilitates melting, best achieved through baking. The best method of reheating baked brie takes into consideration factors such as added moisture, to prevent drying, and gentle cooking, best achieved with a low-temperature oven. A bit of water added to the oven creates enough steam to envelop the brie while safely heating it.

Things You'll Need

  • Aluminum foil
  • Wire rack
  • Sheet pan
Show More

Instructions

    • 1

      Heat the oven to 250 degrees Fahrenheit.

    • 2

      Wrap the brie loosely in aluminum foil. Place a sheet pan on a wire rack, then place the brie on top of it.

    • 3

      Pour 2 tablespoons of water in the sheet pan and place the brie in the oven.

    • 4

      Heat the brie for 10 minutes or until it is oozing.

Related Searches

References

  • "The Professional Chef 8th edition"; The Culinary Institute of America; 2006
  • Photo Credit Jupiterimages/Photos.com/Getty Images

Related Ads

Recent Blog Posts

How to Make Orgeat and the Original Mai-Tai
by Raul Zelaya

In the world of craft cocktails, it’s always been a personal delight¬†when I get to make the ingredients used in cocktails. Sure, you can squeeze a lime or slap on some mint and call it a day but syrups (shrubs … Continue reading →

Beer for Breakfast: 10 Great Recipes That Let You Open a Beer Before Noon
by Jackie Dodd

Let’s be honest, this is a great idea. Although we’ve collectively decided that consuming booze¬†before noon is frowned upon (unless you’re in Vegas or sipping a brunch mimosa), if you work that same alcoholic beverage into a boozed-up breakfast you … Continue reading →

See all posts
Featured
View Mobile Site