How to Make Crock-Pot Spanish Rice

Ladies and gents, this is officially the easiest eHow on the planet. And it makes some pretty good eatin' too. Serves six as a zesty side dish.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• Crock-Pots
• 3/4 c. brown rice
• 2 tsp. chili powder
• 1 1/2 c. cold water
• 1 1/2 tsp. garlic powder
• 1 minced green pepper
• 1 diced onion
• 2 tbsp. salsa
• 2 peeled and quartered tomatoes
• 2 tsp. Worcestershire sauce

1. Add all ingredients (onion, green pepper, tomatoes, tomato sauce, water, chili powder, Worcestershire sauce, garlic powder, rice and salsa) to Crock-Pot.
2. Stir.
3. Cover and cook on low 7 to 10 hours.

Tips & Warnings

• To peel tomatoes, cut an "X" in the bottom of the tomatoes with a sharp knife (not too deep a cut) and submerge in boiling water for one minute. When cool enough to handle, peel skin off tomatoes with the help of the sharp knife.