How to Make Crock-Pot Spanish Rice

Save

Ladies and gents, this is officially the easiest eHow on the planet. And it makes some pretty good eatin' too. Serves six as a zesty side dish.

Things You'll Need

  • 3/4 c. brown rice
  • 2 tsp. chili powder
  • 1 1/2 c. cold water
  • 1 1/2 tsp. garlic powder
  • 1 minced green pepper
  • 1 diced onion
  • 2 tbsp. salsa
  • 2 peeled and quartered tomatoes
  • 2 tsp. Worcestershire sauce
  • Groceries
  • Crock-Pots
  • Add all ingredients (onion, green pepper, tomatoes, tomato sauce, water, chili powder, Worcestershire sauce, garlic powder, rice and salsa) to Crock-Pot.

  • Stir.

  • Cover and cook on low 7 to 10 hours.

Tips & Warnings

  • To peel tomatoes, cut an "X" in the bottom of the tomatoes with a sharp knife (not too deep a cut) and submerge in boiling water for one minute. When cool enough to handle, peel skin off tomatoes with the help of the sharp knife.

Related Searches

Promoted By Zergnet

Comments

You May Also Like

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!