Ladies and gents, this is officially the easiest eHow on the planet. And it makes some pretty good eatin' too. Serves six as a zesty side dish.
Things You'll Need
- 3/4 c. brown rice
- 2 tsp. chili powder
- 1 1/2 c. cold water
- 1 1/2 tsp. garlic powder
- 1 minced green pepper
- 1 diced onion
- 2 tbsp. salsa
- 2 peeled and quartered tomatoes
- 2 tsp. Worcestershire sauce
Add all ingredients (onion, green pepper, tomatoes, tomato sauce, water, chili powder, Worcestershire sauce, garlic powder, rice and salsa) to Crock-Pot.
Cover and cook on low 7 to 10 hours.
Tips & Warnings
- To peel tomatoes, cut an "X" in the bottom of the tomatoes with a sharp knife (not too deep a cut) and submerge in boiling water for one minute. When cool enough to handle, peel skin off tomatoes with the help of the sharp knife.
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