How to Make Crock-Pot Spanish Rice

Ladies and gents, this is officially the easiest eHow on the planet. And it makes some pretty good eatin' too. Serves six as a zesty side dish.

Difficulty: Easy

Instructions

Things You'll Need:

• 3/4 c. brown rice
• 2 tsp. chili powder
• 1 1/2 c. cold water
• 1 1/2 tsp. garlic powder
• 1 minced green pepper
• 1 diced onion
• 2 tbsp. salsa
• 2 peeled and quartered tomatoes
• 2 tsp. Worcestershire sauce
• Groceries
• Crock-Pots

1. Add all ingredients (onion, green pepper, tomatoes, tomato sauce, water, chili powder, Worcestershire sauce, garlic powder, rice and salsa) to Crock-Pot.

2. Stir.

3. Cover and cook on low 7 to 10 hours.

Tips & Warnings

• To peel tomatoes, cut an "X" in the bottom of the tomatoes with a sharp knife (not too deep a cut) and submerge in boiling water for one minute. When cool enough to handle, peel skin off tomatoes with the help of the sharp knife.

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[OregonMarty]

on 7/17/2009 Nice instructions, but there is a lot of difference between 7 and 10 hrs. A more specific timeframe would be helpful.

[chachacha101]

on 6/11/2009 Great recipe, I added 1 teaspoon cilantoro plus 1/2 tsp lemon, no tomatoes or salsa, used canned diced tomatoes and it was fantastic. thanks for the recipe.

[JuliaW]

on 2/28/2009 I love easy recipes in the crock pot and we love Spanish Rice at our house. Thanks! 5*