How to Make Green Bean Casserole

Tons of people love this old standard, which graces many a holiday dinner table. Serves 6 as a side dish.

Difficulty: Easy

Instructions

Things You'll Need:

• 3/4 c. milk
• 2 9-oz. packages frozen cut green beans (thawed)
• 1/8 tsp. ground black pepper
• 1 can (10 3/4 oz) Campbells Condensed Cream of Mushroom Soup (undiluted)
• 1 1/3 cup French's Fried Onions (divided)
• Groceries
• 1 1/2-quart Casserole Dishes
• Mixing Bowls
• Mixing Spoons
• Oven Mitts
• Oven Mitts
• Oven mitts
• Mixing bowls

1. Preheat oven to 350 degrees F.

2. Combine soup, milk and pepper in a 1 1/2-quart casserole dish. Stir until well blended.

3. Stir in green beans and 2/3 c. onions.

4. Bake, uncovered, for 30 minutes or until hot.

5. Stir, then sprinkle with the remaining onions.

6. Bake five minutes longer or until the onions are golden brown. Serve.

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[KuanShiYin]

on 1/30/2009 This is an all-time favorite.