How To

How to Make Green Bean Casserole

Contributor
By eHow Contributing Writer
(49 Ratings)

Tons of people love this old standard, which graces many a holiday dinner table. Serves 6 as a side dish.

Difficulty: Easy
Instructions

Things You'll Need:

  • 3/4 c. milk
  • 2 9-oz. packages frozen cut green beans (thawed)
  • 1/8 tsp. ground black pepper
  • 1 can (10 3/4 oz) Campbells Condensed Cream of Mushroom Soup (undiluted)
  • 1 1/3 cup French's Fried Onions (divided)
  • Groceries
  • 1 1/2-quart Casserole Dishes
  • Mixing Bowls
  • Mixing Spoons
  • Oven Mitts
  • Oven Mitts
  • Oven mitts
  • Mixing bowls
  1. Step 1

    Preheat oven to 350 degrees F.

  2. Step 2

    Combine soup, milk and pepper in a 1 1/2-quart casserole dish. Stir until well blended.

  3. Step 3

    Stir in green beans and 2/3 c. onions.

  4. Step 4

    Bake, uncovered, for 30 minutes or until hot.

  5. Step 5

    Stir, then sprinkle with the remaining onions.

  6. Step 6

    Bake five minutes longer or until the onions are golden brown. Serve.

Comments  

KuanShiYin said

Flag This Comment

on 1/30/2009 This is an all-time favorite.

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink