Homemade Green Bean Casserole Recipe


Things You'll Need

  • 3/4 c. milk
  • 2 9-oz. packages frozen cut green beans (thawed)
  • 1/8 tsp. ground black pepper
  • 1 can (10 3/4 oz) Campbells Condensed Cream of Mushroom Soup (undiluted)
  • 1 1/3 cup French's Fried Onions (divided)
  • Groceries
  • 1 1/2-quart Casserole Dishes
  • Mixing Bowls
  • Mixing Spoons
  • Oven Mitts
  • Oven mitts
  • Mixing bowls

How to Make Green Bean Casserole. Tons of people love this old standard, which graces many a holiday dinner table. Serves 6 as a side dish.

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine soup, milk and pepper in a 1 1/2-quart casserole dish. Stir until well blended.

Step 3

Stir in green beans and 2/3 c. onions.

Step 4

Bake, uncovered, for 30 minutes or until hot.

Step 5

Stir, then sprinkle with the remaining onions.

Step 6

Bake five minutes longer or until the onions are golden brown. Serve.

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