Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Fruit And Ice Cream
- Liqueur And Cookies
- Fine-holed Grater
- Large Bowl Or Wine Glasses
- Serrated Knife
- Frosting, cocoa powder, confectioners' sugar, fruit or toasted nuts
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Step 1
Use a fine-holed grater to scrape away minor burns. Trim larger burned areas with a small serrated knife.
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Step 2
Use a fine-holed grater to scrape away minor burns. Trim larger burned areas with a small serrated knife.
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Step 3
If the top or bottom of the cake or pie is burned completely, then carefully cut away the entire layer with a serrated knife.
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Step 4
Cut the remaining cake or pie crust into decorative shapes, then layer the cake or crust pieces with fruit and ice cream in a large, clear bowl or individual wine glasses.
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Step 5
If the pie crust is irretrievably burned, use the hot pie filling as a topping over ice cream or heat it with a little liqueur and serve it as a compote with cookies.
