By eHow Food & Drink Editor
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Fly away from flavorless plastic-wrapped birds and head for the free range. Uncaged, organic chickens are more flavorful than traditional chicks. Buy your bird either whole for roasting or cut into legs, thighs, wings and breasts. Removing the skin before cooking decreases the fat by 25 to 30 percent, but decreases the flavor as well.
eHow Food & Drink Editor