How to Celebrate a Filipino Christmas

The Philippines are said to have the longest Christmas season in the world. As early as September, bright holiday decorations go up in people's homes and festive music plays on the radio and in stores.

Difficulty: Easy

Instructions

Things You'll Need:

• Christmas Gifts
• Musical Instruments
• Parols
• Chestnuts
• Ginger Teas
• Hams
• Filipino Music

1. Play Filipino Christmas tunes such as "Pasko na Sinta Ko."

2. Attend "Miso de Gallo," which is a Mass held before dawn on December 16 to mark the start of the nine-day novena.

3. Use "parols," or star-shaped lanterns that have candles inside, to light your way to the church in the dark.

4. Purchase native foods such as "puto bumbong" (rice steamed inside a "bumbong," or small bamboo tube), "bibingka" (rice cake with salted eggs and fresh coconut meat) and "suman" (steamed rice wrapped in banana leaves) outside the church.

5. Expect "cumbancheros," or carolers, to visit your house with musical instruments to serenade you and your neighbors.

6. Expect to watch the "Panunuluyan" in the town plaza on Christmas Eve. This is a re-enactment of the Holy Couple's journey to Bethlehem and portrays the lack of hospitality they encountered along the way.

7. Attend midnight Mass on Christmas Eve. This is always a special event that children wear new clothes to.

8. Gather with friends and relatives for "Noche Buena" after the Mass ends. This is a festive meal followed by the exchange of gifts, which lasts through the next morning.

9. Arrange to visit family and friends on Christmas Day.

10. Remember that the holiday season draws to a close with the Feast of the Three Kings on the first Sunday of January; the kings followed a star to find the manger where Jesus was born.

Tips & Warnings

• The first Christmas celebrated in the Philippines was in 1565, when Spanish colonizers brought the holiday to the islands.
• "Maligayang Pasko" means "Merry Christmas" in the Philippines.
• Traditional foods served for Noche Buena are ham or roast pig, cheeses, spring rolls, noodle dishes, chestnuts, and hot "tsokolate" (a native chocolate drink) and "salabat" (ginger tea). "Biblingka," a pancake served in a banana leaf and topped with coconut and brown sugar, is a favorite dessert.
• There are more than 30 ethnic groups in the Philippines, so Christmas traditions are quite diverse and cannot be generalized. While most of the population is Catholic, making the Mass an important part of the Christmas celebration, the local traditions listed may or may not be appropriate for your personal celebration of the season.

[redbaron]

on 12/1/2008 i just love the way we celebrate Christmas. Kakaiba ang pinoy mag "celebrate" ng Pasko.
Roderick Macadaeg, my cousin shared with me what his boss said to him. He asked his boss where he was spending his xmas and he replied, " Where else but in the Philippines!!!!" He continued, " I grew up in Indonesia and everytime Xmas came, my parents would bring us to the Philippines. There is no place to celebrate Christmas but the PHILIPPINES!!" Kainan na!!!!!!!

on 8/8/2006 "Misa de Gallo" (Mass of the Rooster) is sometimes mistakenly called "Miso de Gallo."

There are parols with lightblubs inside. They are not necessarily used to light your way to the Church. They are also used as decoration.

Carolers don't really have a set name in Philippines, especially places like Metro Manila. They can be kids with improvised instruments or adults with guitars and such. If you give them money, they usually sing "thank you, thank you, ang babait ninyo, thank you" (ang babait ninyo = how kind of you!). Otherwise, it's "thank you, thank you, ang babarat ninyo, thank" (ang babarat ninyo= how stingy you are)

"Noche Buena" is usually held at/after midnight (Dec. 25). Although traditionally done after mass, there are churches who conduct mass before midnight for crowd control. Also, "noche buena" is also done on New Year's eve.