How to Make Brown Butter

Okay, so if black butter is really brown, what's brown butter? Well, it's brown too ... just lighter. It has a slightly more delicate taste than black butter, and it's also used on fish, as well as white meats and vegetables. Makes enough to use as a sauce on two to three portions.

Difficulty: Easy

Instructions

Things You'll Need:

• spatulas
• knife
• heavy saucepans
• 1/4 c. unsalted butters
• Heavy Saucepans
• Knife
• Spatulas
• Knife
• Spatulas
• 1/4 c. unsalted butters

1. Cut butter into pieces.

2. Heat butter in a heavy saucepan over medium heat. Stir the butter or swirl the pan so that the butter doesn't burn.

3. Remove from heat when butter turns light brown and gives off a nutty aroma.

Tips & Warnings

• The butter will continue to cook a little even after it has been removed from the heat, so take that into account.
• Try adding a little lemon juice to the butter, or some finely chopped parsley.

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[mahuya]

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[budgetmom]

on 3/25/2009 That sounds simple enough yet delicious! Thank you for sharing

[Foto45steve]

on 12/1/2008 Thanks! I always wondered what brown butter really was.

[farmmom]

on 9/13/2008 Brown butter is fantastic on omlets!