How to Make Brown Butter

Okay, so if black butter is really brown, what's brown butter? Well, it's brown too ... just lighter. It has a slightly more delicate taste than black butter, and it's also used on fish, as well as white meats and vegetables. Makes enough to use as a sauce on two to three portions.

Instructions

Difficulty: Easy

Things You’ll Need:

• Heavy Saucepans
• Knife
• Spatulas
• 1/4 c. unsalted butters

1. Cut butter into pieces.
2. Heat butter in a heavy saucepan over medium heat. Stir the butter or swirl the pan so that the butter doesn't burn.
3. Remove from heat when butter turns light brown and gives off a nutty aroma.

Tips & Warnings

• The butter will continue to cook a little even after it has been removed from the heat, so take that into account.
• Try adding a little lemon juice to the butter, or some finely chopped parsley.