What Is Liverwurst Made Out Of?

Liverwurst is the German word for "liver sausage." Liverwurst is made of 30 percent or more of pork liver and may contain other meats, according to Global Gourmet. The seasonings, grind, and texture of liverwurst varies from brand to brand. Does this Spark an idea?

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Category of Sausage
- German sausages are typically fresh and require cooking or they are cured and ready for eating, according to Global Gourmet. Liverwurst is sold ready-to-eat. It varies in hardness, and is either sliced or spread.
Braunschweiger
- Braunschweiger is a smoked liverwurst that also contains milk and eggs. It is a spreadable sausage that can be eaten with a variety of mustards on rolls or bread. Sauerkraut and beer are common accompaniments.
Additional Facts
- Other ingredients in various brands of liverwurst include beef suet, onions, and pepper. Liverwurst can also be made at home with a recipe. Some commercial brands may use plastic casings that lack the flavor of those made with natural casings, which are porous and allow the meat to genuinely smoke.

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