White marble and white quartzite may look similar, but they possess different qualities and offer different advantages, especially when used as kitchen countertop materials.
Although both white marble and white quartzite form by the application of extreme pressure to sediments, marble comes from limestone while quartzite begins as sandstone.
Despite the popularity of white marble as a countertop substance, white quartzite exhibits the practical advantages of extra hardness and less vulnerability to stains.
Telling the Difference
Buyers may easily confuse white quartzite with white granite at first glance. Close examination, however, reveals a tiny degree of additional grain in the quartzite.
Engineered stone products made from aggregates of real stone provide improved stain and heat resistance. Engineered stone products, such as Cambria and Silestone, incorporate white or colored quartzite, while AggloSimplex, MargheStone, and other products use white or colored marble.
Although marble stains and scratches more easily than quartzite, bakers tend to disregard this issue because of marble's perceived superiority as a surface for working dough.
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